from research
to consumer...

The multidisciplinary HealthyMinorCereals project responds to consumers’ increasing demands for healthy, nutritious, and innovative food produced sustainably ….read more

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FOOD 2030 Village

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HealthyMinorCereals products will be at the Food 2030 Village in Plovdiv on 14-15 June 2018
(8.6.18)

Open Access Government 18

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Ismail Čakmak of Sabanci University sheds light on the nutritional quality of minor cereals and their importance in the human diet
- published in Open Access Government edition 18
(29.5.18)

Open Access Government 17

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Bernadette Oehen and Martina Eiseltová from HealthyMinorCereals.eu shares their thoughts on new markets for traditional cereal varieties
- published in Open Access Government edition 17
(29.5.18)

Minor cereals offer major promise for organic farming

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HealthyMinorCereals project recently covered by CORDIS journalists
(5.5.18)

Science Impact publication

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Science Impact has published an interview with Dagmar Janovská and the article "Improving diversity in cereals".
(27.11.17)

Publications

Scientific paper: Evaluation of resistance against common bunt in spelt wheat

Dumalasová, V., Hanzalová, A., Bartoš, P. and Chrpová, J.
6.3.17

Abstract: Aegilops distribution revision

Holubec, V. et al.
6.3.17

Media

Open Access Government 18

foto
Ismail Čakmak of Sabanci University sheds light on the nutritional quality of minor cereals and their importance in the human diet
- published in Open Access Government edition 18
(29.5.18)

Open Access Government 17

foto
Bernadette Oehen and Martina Eiseltová from HealthyMinorCereals.eu shares their thoughts on new markets for traditional cereal varieties
- published in Open Access Government edition 17
(29.5.18)

Minor cereals offer major promise for organic farming

foto
HealthyMinorCereals project recently covered by CORDIS journalists
(5.5.18)
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