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NewsThe Estonian Crop Research Institute (ETKI) presents a video showing their involvement in the HealthyMinorCereals project.
Open Access Government 19![]()
Nikolaos Volakakis of Geokomi plc and Leonidas Rempelos of Newcastle University present results from the experiments concerning low-input minor cereal production systems conducted in southern Crete, Greece
- published in Open Access Government edition 19 (14.9.18)
FOOD 2030 Village![]()
HealthyMinorCereals products will be at the Food 2030 Village in Plovdiv on 14-15 June 2018
(8.6.18)
Open Access Government 18![]()
Ismail Čakmak of Sabanci University sheds light on the nutritional quality of minor cereals and their importance in the human diet
- published in Open Access Government edition 18 (29.5.18)
Open Access Government 17![]()
Bernadette Oehen and Martina Eiseltová from HealthyMinorCereals.eu shares their thoughts on new markets for traditional cereal varieties
- published in Open Access Government edition 17 (29.5.18)
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PublicationsʻSorting the wheat from the chaffʼ - Comments on the spelt [:wheat] discussionby Heinrich GRAUSGRUBER29.6.18
Scientific paper: Evaluation of resistance against common bunt in spelt wheatDumalasová, V., Hanzalová, A., Bartoš, P. and Chrpová, J.6.3.17
Abstract: Aegilops distribution revisionHolubec, V. et al.6.3.17
Abstract: Utilisation of plant genetic resources for food and feedGrausgruber, H. et al.6.3.17
HealthyMinorCereals banner18.3.15
HealthyMinorCereals leaflet7.5.14
MediaThe Estonian Crop Research Institute (ETKI) presents a video showing their involvement in the HealthyMinorCereals project.
Open Access Government 19![]()
Nikolaos Volakakis of Geokomi plc and Leonidas Rempelos of Newcastle University present results from the experiments concerning low-input minor cereal production systems conducted in southern Crete, Greece
- published in Open Access Government edition 19 (14.9.18)
Open Access Government 18![]()
Ismail Čakmak of Sabanci University sheds light on the nutritional quality of minor cereals and their importance in the human diet
- published in Open Access Government edition 18 (29.5.18)
|