The multidisciplinary HealthyMinorCereals project responds to consumers’ increasing demands for healthy, nutritious, and innovative food produced sustainably ….read more
WP7: Assessing nutritional content of minor cereals and their effects on human cell cultures
Objectives
WP7 is focused on identifying and characterization of genotypes of oat, rye, spelt, einkorn and emmer with (i) very high and low concentrations of selected micronutrients (e.g., Zn, Fe, Se) and bioactive compounds (e.g., beta-glucan, total fibers, phenolics, total antioxidant capacity) and (ii) high impact in preventing apoptotic cell death and oxidative cell damage in human cell cultures.
Coordinator
Ismail Čakmak,
Category SP
SPC
Deliverables
Dataset on grain concentration of mineral nutrients and total concentrations of fibres antioxidants and phenolics
Month of the completion: 36
Dataset on beta-glucan, alkylresorcinols, seleno-organic compounds, phytate, phytoesterol in selected genotypes
Month of the completion: 36
Dataset on cell biological effects of selected genotypes in human cell cultures
Month of the completion: 48
Leaflets about nutritional quality of minor cereals
Month of the completion: 54
List of oat, rye and spelt genotypes with superior nutritional properties
Month of the completion: 60
Correlation data on relationships between measured nutritional compounds