The multidisciplinary HealthyMinorCereals project responds to consumers’ increasing demands for healthy, nutritious, and innovative food produced sustainably ….read more
WP9 involves demonstration events of best agronomic practice to show innovative agronomic management systems to farmers and consultants in agriculture. Equally this WP will include technological trials for flour production with the aim to adapt the standard technologies to the needs of novel product prototypes (breakfast cereals, baked goods). Different techniques (high-rate fractionation, turbo mills, impact roller, pneumatic peeling, impact hulling, sifting, air separation, fine grain sifting) will be evaluated for flour production and comparison studies for quality throughput level and low-cost principles will be performed.
Coordinator
Tomasz Lasocki,
Category SP
SPD
Deliverables
Dataset of high yield flours with different fractions from minor cereals
Month of the completion: 38
Report on compliance of processes with Quality Assurance Systems
Month of the completion: 42
Report on adapted technological parameters
Month of the completion: 48
Final report on demonstration of best agronomic practice
Suported by the European Union’s Seventh Framework Programme under grant agreement no. 613609
