Abstract: Utilisation of plant genetic resources for food and feed

6.3.17
Grausgruber, H. et al.
The paper " Utilisation of plant genetic resources for food and feed: case studies of spelt wheat and barley" was presented at the international scientific conference SUSTAINABLE UTILISATION OF
PLANT GENETIC RESOURCES FOR AGRICULTURE AND FOOD, 18 – 20 October 2016, Piešťany, Slovakia.
Abstract of the presentation available in the Book of Abstracts attached.

Attachment:Book of abstracts_Pieštiany, Oct. 2016 [1 MB, pdf]
WPs:  WP10: Dissemination and exploitation of project results, and management of intellectual property
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