Nikolaos Volakakis of Geokomi plc and Leonidas Rempelos of Newcastle University present results from the experiments concerning low-input minor cereal production systems conducted in southern Crete, Greece
- published in Open Access Government edition 19

HealthyMinorCereals products will be at the Food 2030 Village in Plovdiv on 14-15 June 2018

Ismail Čakmak of Sabanci University sheds light on the nutritional quality of minor cereals and their importance in the human diet
- published in Open Access Government edition 18

Bernadette Oehen and Martina Eiseltová from HealthyMinorCereals.eu shares their thoughts on new markets for traditional cereal varieties
- published in Open Access Government edition 17

HealthyMinorCereals project recently covered by CORDIS journalists

Science Impact has published an interview with Dagmar Janovská and the article "Improving diversity in cereals".

Around 4000 visitors - farmers, farmer advisors, breeders, researchers and students of agricultural schools as well as public at large - came to the field day at Nabočany near Chrudim on each of the two-day event. Minor cereals - spelt, einkorn, emmer, rye and oats - to be viewed at the field plots attracted a big interest amongst the visitors. The interest in minor cereals is growing every year, and most so amongst organic farmers.

The HealthyMinorCereals partners and WP leaders met in Crete at the 4th General Assembly meeting. We were honoured by the presence of Marios Markakis from the European Commission.

HealthyMinorCereals project will be presented at the stakeholder workshop on Saturday 13 May starting at 10h at the Livadopa Field Research Station, Sivas Village, on Crete. Public and journalists are welcomed.

You can now follow us also on Twitter
https://twitter.com/MinorCereals_eu

Newsletter No. 4 of the HealthyMinorCereals project is now available to download.

The HealthyMinorCereals partners and WP leaders met in Potsdam to discuss the progress of the project. The meeting was hosted by our partner organisation - the Institute für Lebensmittel- und Umweltforschung e. V. (ILU). All participants benefited from a tour of labs and grain processing and bakery facilities of ILU/IGV. Delicious products from minor cereals were served during coffee and lunch breaks. The consortium would like to thank Steve Quarrie - External Advisory Board member - for his active participation in the meeting and useful comments on the poroject. Two other members of the EAB, Colin Lloyd and Jiří Urban, are thanked for providing written comments.

The third Newsletter of the HealthyMinorCereals project is now available online.

The second Newsletter of the HealthyMinorCereals project is now available online.

Representatives of all sixteen partner organisations and workpackage leaders met in Budapest to discuss progress of the HealthyMinorCereals project.

The first Newsletter of the HealthyMinorCereals project is now available online.

Representatives of all sixteen partner organisations met in Prague to kick-off the HealthyMinorCereals project