The multidisciplinary HealthyMinorCereals project responds to consumers’ increasing demands for healthy, nutritious, and innovative food produced sustainably
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Science Impact publication
Science Impact has published an interview with Dagmar Janovská and the article "Improving diversity in cereals".
Newsletter No. 4 of the HealthyMinorCereals project is now available to download.
the European Union’s Seventh Framework Programme under grant agreement no. 613609
This project is coordinated by the Crop Research Institute, Czech Republic. Contact: