WP7: Assessing nutritional content of minor cereals and their effects on human cell cultures
Objectives | WP7 is focused on identifying and characterization of genotypes of oat, rye, spelt, einkorn and emmer with (i) very high and low concentrations of selected micronutrients (e.g., Zn, Fe, Se) and bioactive compounds (e.g., beta-glucan, total fibers, phenolics, total antioxidant capacity) and (ii) high impact in preventing apoptotic cell death and oxidative cell damage in human cell cultures. |
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Coordinator | Ismail Čakmak, cakmak@sabanciuniv.edu |
Category SP | SPC |
Deliverables | Dataset on grain concentration of mineral nutrients and total concentrations of fibres antioxidants and phenolicsMonth of the completion: 36 Dataset on beta-glucan, alkylresorcinols, seleno-organic compounds, phytate, phytoesterol in selected genotypesMonth of the completion: 36 Dataset on cell biological effects of selected genotypes in human cell culturesMonth of the completion: 48 Leaflets about nutritional quality of minor cerealsMonth of the completion: 54 List of oat, rye and spelt genotypes with superior nutritional propertiesMonth of the completion: 60 Correlation data on relationships between measured nutritional compoundsMonth of the completion: 60 |
Publications |