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The multidisciplinary HealthyMinorCereals project responds to consumers’ increasing demands for healthy, nutritious, and innovative food produced sustainably ….read more

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The Estonian Crop Research Institute (ETKI) presents a video showing their involvement in the HealthyMinorCereals project.

Open Access Government 19

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Nikolaos Volakakis of Geokomi plc and Leonidas Rempelos of Newcastle University present results from the experiments concerning low-input minor cereal production systems conducted in southern Crete, Greece
- published in Open Access Government edition 19
(14.9.18)

FOOD 2030 Village

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HealthyMinorCereals products will be at the Food 2030 Village in Plovdiv on 14-15 June 2018
(8.6.18)

Open Access Government 18

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Ismail Čakmak of Sabanci University sheds light on the nutritional quality of minor cereals and their importance in the human diet
- published in Open Access Government edition 18
(29.5.18)

Open Access Government 17

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Bernadette Oehen and Martina Eiseltová from HealthyMinorCereals.eu shares their thoughts on new markets for traditional cereal varieties
- published in Open Access Government edition 17
(29.5.18)

Publications

Scientific paper: Evaluation of resistance against common bunt in spelt wheat

Dumalasová, V., Hanzalová, A., Bartoš, P. and Chrpová, J.
6.3.17

Abstract: Aegilops distribution revision

Holubec, V. et al.
6.3.17

Media

The Estonian Crop Research Institute (ETKI) presents a video showing their involvement in the HealthyMinorCereals project.

Open Access Government 19

foto
Nikolaos Volakakis of Geokomi plc and Leonidas Rempelos of Newcastle University present results from the experiments concerning low-input minor cereal production systems conducted in southern Crete, Greece
- published in Open Access Government edition 19
(14.9.18)

Open Access Government 18

foto
Ismail Čakmak of Sabanci University sheds light on the nutritional quality of minor cereals and their importance in the human diet
- published in Open Access Government edition 18
(29.5.18)
print